Provide aid, comfort, and support to U.S. and Allied troops, families, and caregivers by:  1.  Food Events.  Providing a culinary change of pace -- particularly to wounded and injured toops -- to boost morale.
2.  Culinary Careers.  Providing educational resources, opportunities, and transition assistance into culinary careers, particularly for the wounded and/or disabled.
3.  Frontline Support.  Gathering and sharing knowledge from and with the troops on the front line, providing resources for those wanting to send care packages and nutritional supplements, and conducting food and related events for them.  4.  Homefront Support.  Providing educational events for spouses, children, and caregivers, with an emphasis on teaching culinary basics to make good food fast rather than fast food.